Love smoked brisket? Try these 6 dishes next

If you like smoked brisket, try ribeye steak, Korean BBQ galbi and yakitori. Ribeye steak is the closest flavor match (97/100): rich and charred grilled dish, like smoked brisket.

Smoked brisket is beef smoked low and slow for 12 hours or more until it is tender, with a peppery bark and a pink smoke ring. Its strongest traits: rich, deeply savory, charred.

Try Korean BBQ galbi: rich and charred grilled dish, like smoked brisket, but sweeter. It scores 82/100 against smoked brisket on flavor.

Ribeye steak is milder (0 vs 1), less sweet (0 vs 1) and less smoky (4 vs 5) than smoked brisket. The two rate the same on richness, savoriness, tang, freshness and crunch. Ratings are 0 to 5, written as ribeye steak vs smoked brisket. Overall it scores 97/100 against smoked brisket on flavor.

Each dish has a flavor profile rated 0 to 5 on richness, savoriness, heat, tang, sweetness, freshness, smoke and crunch. The match score compares two profiles and gives a small boost to dishes eaten the same way, like two noodle soups. In the Palytt app, your match score uses your own taste instead.